The Prefect Chocolate Cake recipe

         Ingredients

• 1 3/4 cups flour
• 2 cups sugar
• 3/4 cups cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 extra-large eggs
• 2 teaspoons pure vanilla extract
• 1 cup freshly hot coffee                                                                                                                          
  
  Instructions
• Take the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
• In another bowl mix the buttermilk, oil, eggs, and vanilla together.
• With the mixer add the wet ingredients to the dry. With mixer , add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 38 to 40 minutes at 350, until a cake tester comes out clean.
• Cool in the pans for 20 minutes, then turn them out onto a cooling rack and cool completely.

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